Upcoming Events

Register

Cheesemaking

23 February 2020 | $125.00

Cheesemaking can seem indimidating, but this course will show you how easy and rewarding it can be. In this afternnoon class, you'll learn basic techniques for making both soft and hard cheeses. Cheese-lovers unite!

Read More

Register

Traditional Italian Cooking

17 March 2020 | $30.00

Learn the secrets of making a traditional Italian tomato sauce – among other classic dishes - in this class for cooking neophytes. Bring your appetite, since we'll be enjoying the fruits of our labor at the end of the session!

Read More

Register

Fruit Snacks for Kids

9 April 2020 | $25.00

Lacking inspiration for healthy kids' snacks to put in the lunch box? This class will reinvigorate your senses with a range of creative and delicious ideas for fruity deliciousness your kids will love.

Read More

Register

BBQ Basics

2 May 2020 | $75.00

BBQ beginner? No problem! In this workshop we'll grill up a range of meat, fish, and veggies, so you can perfect your barbecue technique.

Read More

Register

Fruit Pops

8 July 2020 | $25.00

Raspberries, strawberries, blueberries, blackberries.... put summer's bounty to good use by whipping up delicious and healthy fruit pops using the simple techniques gleaned from this class.

Read More

Register

Veggierama!

17 August 2020 | $30.00

Learn how to beautify broccoli and other vegetables, turning them into sides and mains that will please both vegetarians and omnivores alike.

Read More

Register

Jam-Making Basics

12 September 2020 | $25.00

Learn how to make strawberry jam from scratch in this course for jamming beginners. Find out just how easy it is to preserve summer's freshest produce and enjoy it on a piece of toast in the middle of February!

Read More

Register

Fish Cookery

8 October 2020 | $50.00

Learn a variety of methods for making fish delish, including poaching, grilling, baking, and fying.

Read More

Register

Bread Baking for Beginners

12 November 2020 | $150.00

Learn how to concoct a hearty artisanal loaf of bread, knead dough to perfection, master the art of the rise, and craft a crunchy crust. You'll leave class with your own loaf to take home and share – or not!

Read More